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Tuesday, December 01, 2009

1st December- Stollen


Many years ago I decided to make a fruited, yeasty Christmas bread called stollen. Probably because it features a strip of marzipan in the centre- how I love marzipan! It was a great success! I think it makes a lighter, nicer version of Christmas Cake.
Anyway I have decided to make it this year and extra to give away as presents. The versions in the shops are not pleasant so I would recommend making your own. Will post a link to a reasonable recipe later.

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