Cook with your microwave? Really?

Here are the top 10 things that can be done with your microwave (bar cooking!)

1 Get more juice out of lemons and limes, by softening them on high for 15-20 seconds.

2 Sterilise garden soil to make it fit to plant seedlings. Spread 400g soil on a flat dish and heat on high for 90 seconds or until steaming.*

3 Get extra life out of a dried-up mascara stick by heating for 30-40 seconds on high - with a cup of water in the microwave beside it for safety's sake.

4 Dye up to 225g of material. Wearing rubber gloves, stir a packet of Dylon natural fabric dye with 200ml cold water in a bowl, add 400ml more water and immerse the fabric. Put the bowl inside a plastic bag in the microwave on high for four minutes. Remove, tip away the dye, and rinse the fabric in cold water. Wash in hot water, then dry away from direct heat or sunlight.

5 Dry herbs, on high for around 40 seconds. Wash them first and spread them on kitchen paper, with more kitchen paper on top.

6 Melt wax for removing leg hair, on 80% power for 10 seconds, assuming it's a full pot. Beware: it doesn't need to boil!

7 Zap fresh breadcrumbs to make them dry enough to coat food for deep-fat frying.

8 Warm plates - though not if they've got metal edges or decoration. Sprinkle each one with water and pile them up. Heat on high for around 30 seconds.

9 Sterilise jars for jam-making. Put up to six in the oven with about an inch of water in each. Heat for 1½ to 2 minutes, until the water comes to the boil. With oven gloves, remove from microwave, tip out the water and they're ready.

10 Make jelly faster than normal, by putting jelly cubes in a bowl or mould with four tablespoons of water on high for 60 seconds. Stir, then add the rest of the water, cold.

* surely this is the best one of all?