Celebrating British Sausage Week

The meat should be predominantly pork in sausages and the main event in sausage week is the search for Britain's Supreme Sausage Sarnie. There are more than 400 different varieties of sausage and sales last year worth more than £500m. Sausages are most likely to be eaten on Saturday and the world's longest sausage was 35 miles long, made in a previous sausage week.